Preliminary draft of a bag biodigester for the kitchen dining room of a swine company. SciComm Report, [S. l.], v. 1, n. 2, p. 1–16, 2021. DOI: 10.32457/scr.v1i2.1490. Disponível em: https://revistas.uautonoma.cl/index.php/scr/article/view/1490. Acesso em: 26 jun. 2026.