Myths about alcohol consumption: A study with students in the Lower Alentejo sub-region (Portugal)
Main Article Content
Abstract
Alcohol consumption is associated with numerous harmful consequences for health, as well as broad sequelae for society. According OECD data, Portugal was, in 2014, the 15th largest consumer in the European Union. For the alcohol consumption concurences beliefs, myths and preconceptions about their effects. This a mixed nature study, observational, transversal and analytical research-action. The objective was to identify a set of myths about alcohol consumption among the student population of basic and secondary education. It was carried out in schools in the Bajo Alentejo sub-region (Portugal), where data from the National Health Survey 2005-2006 indicate to a growth in the prevalence of alcohol users. A questionnaire was applied, obtaining 501 valid answers from students at the end of basic education and secondary education. The results reveal that many myths about alcohol consumption continue to be present among students, and there is a need to define and implement an intervention plan to prevent the consumption of alcoholic beverages, which makes it possible to clarify the students about the myths, since they are inducers of consumption by misconceptions.
References
APA (2013). DSM-V. Lisboa: Climepsi Editores.
Borges, S. y Zulmira, C. (2001). Álcool e adolescência. Nascer & Crescer, 10(4), 285-289.
Breda, J. (1996). Bebidas alcoólicas e jovens escolares. Lisboa: Faculdade de Medicina da Universidade de Lisboa.
CISA (2011). Alguns mitos e verdades sobre as bebidas alcoólicas. Disponible en
http://www.semexcesso.com.br/mitos-e-verdades/
Dai, J. et al. (2010). Mediterranean Dietary Pattern Is Associated with Improved Cardiac Autonomic Function among Middle-Aged Men: a Twin Study. Circ Cardiovasc Qual Outcomes, 3(4), 366-373. doi:10.1161/CIRCOUTCOMES.109.905810
Feijão, F. (2010). Epidemiologia do consumo de álcool entre os adolescentes escolarizados a nível
nacional e nas diferentes regiões geográficas. Toxicodependências, 16(1), 29-46. Fortin, M.F. (2009). O processo de investigação. Loures: Lusociência.
Haynes, J.C. et al. (2005). Alcohol consumption as a risk factor for anxiety and depression. Results
from the longitudinal follow-up of the National Psychiatric Morbidity Survey. The Brit
J. Psy, 187(6),544-551.doi:10.1192/bjp.187.6.544
Imtiaz, S. et al. (2017). Alcohol consumption as a risk factor for tuberculosis: meta-analyses and
burden of disease. Eur Respir J., 50(1), pii: 1700216. doi: 10.1183/13993003.00216-2017
INE y INSA (2009). Quarto Inquérito Nacional de Saúde 2005/2006. Lisboa: INE. Disponible en
http://www2.insa.pt/sites/INSA/Portugues/Publicacoes/Outros/Documents/Epidemiologi
a/INS_05_06.pdf
Ismail, F. (2002). Álcool benigno, álcool maligno. Porto: Ambar.
Maroco, J. (2003). Análise estatística. Lisboa: Edições Sílabo.
Mello, M.L. et al. (2001). Álcool e problemas ligados ao álcool em Portugal. Lisboa: DGS.
Mintzberg, H. (2012). Managing the Myths of Health Care. World Hosp Health Serv, 48(3), 4-7.
NIAA (2016). The Truth About Holiday Spirits. Disponible en
https://pubs.niaaa.nih.gov/publications/RethinkHoliday/NIAAA_NYE_Fact_Sheet.htm
OECD (2015). Health at a Glance 2015. Paris: OECD. Disponible en http://dx.doi.org/10.1787/health_glance-2015-en
Portal da Saúde (2006a). Álcool e problemas ligados ao álcool. Disponible en
https://www.dgs.pt/documentos-e-publicacoes/alcool-e-problemas-ligados-ao-alcoolem-portugal.aspx
Siegel, S., y Castellan, Jr., N. (2006). Estatística não-paramétrica para ciências do
comportamento. Porto Alegre: Artmed.
Suter, P. (2005). Is alcohol consumption a risk factor for weight gain and obesity? Crit Rev Clin
Lab Sci, 42(3), 197-227.
Topiwala, A. et al. (2017). Moderate alcohol consumption as risk factor for adverse brain
outcomes and cognitive decline: longitudinal cohort study. BMJ, 357, j:2353.
doi:10.1136/bmj.j2353.
WHO (2014). Global Status Report on Alcohol and Health 2014. Geneva: WHO.